Increases plant growth through growth regulators such as cytokinen, auxin.

Increases bloom set, size of flowers and fruits.

mproves and stabilizes chlorophyll in plants that accelerates the photosynthesis thereby resulting in darker green leaves and increases sugar content in plants.

Offers resistance to disease and contacts insect and fungal attacks.

Increases anti viral and anti bacterial capacities.

Increases storage life of fruits and vegetables by preserving protein, chlorophyll and RNA

Soil degradation by toxicant inorganic chemicals and pesticides.

Produces Organic molecules needed for plant.

Increase the water holding capacity &’ ability to anti drought, frost under stressed conditions.

Effectual soil sanization and control of soil borne pathogens.

Generates antibiotics and other bio energetic compounds.

It improves the growth of Vermi culture in the field.

Suppresses intake of heavy metals by plant.

Improves soil totally by creation.